Savory pie of Pancetta, Provola cheese and lemon

Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl.

Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough.

Leave the dough to rest for a few minutes, then spread it out with the help of a rolling pin on baking paper giving it a circular shape. You should obtain a 1 cm thick puff pastry.

Cut the Provola cheese into slices and cover the whole puff pastry starting from the centre leaving 1 cm of free edge. Do the same with Pancetta.

Fold the edges of the savoury pie inwards and make some decorations with the tines of a fork.

Garnish with rosemary, grated lemon peel and olive oil.

Bake in pre-heated convection oven at 200 degrees for 20 minutes.

By |2018-05-25T16:16:41+02:0026 January 2018|Categories: Uncategorized|

About the Author:

Valentina Scannapieco, classe ’90, project manager, consulente di marketing, coautrice di testi accademici, appassionata di scrittura, stelle, illustrazioni, lucciole, buon cibo e viaggi. Mamma di “Occhi Ovunque” dal 2014, blog custode delle mie disavventure narrate e disegnate, premiato come miglior design nel mondo del food blog italiano. Da allora collabora con brand internazionali, riviste ed editori nazionali, divertendosi con loro a disegnare sogni e sentimenti.